Spicy chicken: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
<!-- seo --> | |||
{{#seo: | |||
|title=Spicy chicken, Meat recipe | |||
|titlemode=replace | |||
|keywords=#spicychicken #chicken #fry #refrigerate #stirfried #lemonjuice #miseenplace #lockandlock #oliveoil | |||
|hashtagrev=032020 | |||
|description=These tasty chicken pieces are easily made using either a shop-bought or homemade Tex-Mex taco spice mixture. Throw the ingredients in a lock & lock | |||
}} | |||
<!-- /seo --> | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 604 | |||
|PortionCalories = 302 | |||
|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|ImageComment = Frying the spicy chicken | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
| Line 11: | Line 25: | ||
}} | }} | ||
[[Image:Spicy chicken marinading.jpg|thumb|300px|right|Place in a Lock & Lock box, shake and refrigerate until needed]] | [[Image:Spicy chicken marinading.jpg|thumb|300px|right|Place in a Lock & Lock box, shake and refrigerate until needed]] | ||
</div> | |||
These tasty [[Chicken|chicken]] pieces are easily made using either a shop-bought or homemade [[Tex-Mex taco spice mixture]]. | |||
Throw the ingredients in a [[Lock & lock|lock & lock]] box, shake them and [[Refrigerate|refrigerate]] until you are ready to [[Fry|fry]] them. | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 250 g [[Chicken|chicken]] pieces, skin and bone removed | | 250 g [[Chicken|chicken]] pieces, skin and bone removed | ||
| Line 34: | Line 48: | ||
==See also== | ==See also== | ||
* {{See also - Jointing a chicken}} | * {{See also - Jointing a chicken}} | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cookery cheats]] | [[Category:Cookery cheats]] | ||
| Line 44: | Line 59: | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#spicychicken #chicken #fry #refrigerate #stirfried #lemonjuice #miseenplace #lockandlock #oliveoil </code><!-- /footer_hashtags --> | |||
Revision as of 09:23, 19 March 2014
| Spicy chicken | |
|---|---|
 |
| Frying the spicy chicken | |
| Servings: | Serves 2 |
| Calories per serving: | 302 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
These tasty chicken pieces are easily made using either a shop-bought or homemade Tex-Mex taco spice mixture.
Throw the ingredients in a lock & lock box, shake them and refrigerate until you are ready to fry them.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 250 g chicken pieces, skin and bone removed
- 2 tablespoons Tex-Mex spice mix
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
Mise en place
- Slice the chicken thinly.
- Add all of the ingredients to a lock and lock box, shake well and refrigerate for a few hours or until ready to fry.
Method
- Fry the chicken pieces in a little hot oil until properly cooked - about 7 minutes, depending upon the thickness of the chicken.
See also
- Get chicken pieces the economical way, joint the chicken yourself
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#spicychicken #chicken #fry #refrigerate #stirfried #lemonjuice #miseenplace #lockandlock #oliveoil