Talk: Bread maker: Difference between revisions
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Interesting comment re rye paddle and wet dough. When I lost my normal paddle and was waiting to for replacement to arrive, I used the rye one in my SD255 and it worked fine and dough not too wet. You do know of course that the wetter the dough, the better the loaf :-) xx --[[User:JuliaBalbilla|JuliaBalbilla]] ([[User talk:JuliaBalbilla|talk]]) 11:33, 5 February 2014 (GMT) | |||
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Interesting comment re rye paddle and wet dough. When I lost my normal paddle and was waiting to for replacement to arrive, I used the rye one in my SD255 and it worked fine and dough not too wet. You do know of course that the wetter the dough, the better the loaf :-) xx --JuliaBalbilla (talk) 11:33, 5 February 2014 (GMT)