Mince pies: Difference between revisions
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|title=Mince pies | |||
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|description=We have two mince pie recipies: other-pages A very basic mince pie recipe using prepared puff pastry and prepared mincemeat. | |||
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We have two '''mince pie recipies''': | We have two '''mince pie recipies''': | ||
<GoogleBanner>other-pages</GoogleBanner> | |||
* A very [[Mince pies (1)|basic mince pie recipe]] using prepared puff pastry and prepared mincemeat. | * A very [[Mince pies (1)|basic mince pie recipe]] using prepared puff pastry and prepared mincemeat. | ||
* A [[Mince pies (2)|mince pie recipe]] that uses an old Yorkshire recipe for the [[mincemeat|mincemeat]], but [[pâte sucrée]] is used for the pastry | * A [[Mince pies (2)|mince pie recipe]] that uses an old Yorkshire recipe for the [[mincemeat|mincemeat]], but [[pâte sucrée]] is used for the pastry | ||
{{disambig}} | {{disambig}} | ||
Revision as of 17:34, 19 March 2014
We have two mince pie recipies:
- A very basic mince pie recipe using prepared puff pastry and prepared mincemeat.
- A mince pie recipe that uses an old Yorkshire recipe for the mincemeat, but pâte sucrée is used for the pastry
