Temp: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
Line 1: Line 1:
<table border="0" cellpadding="2" width="650">
  <tr>
    <td colspan="2"><strong>Ingredient</strong></td>
    <td><strong>US Cups </strong></td>
    <td><strong>Grams</strong></td>
    <td><strong>Ounces</strong></td>
  </tr>
   
  <tr>
    <td>Butter / Margarine / Fat / Lard / Shortening</td>
    <td></td>
    <td><div align="center">1</div></td>
    <td>225 grams</td>
    <td>8 ounces</td>
  </tr>
</table>
<div class="wikitable-responsive">
<div class="wikitable-responsive">
{| class="wikitable"
{| class="wikitable"
|- style="vertical-align:top;"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Poultry type'''
!style="min-width: 20%;"|'''Ingredient'''
!style="min-width: 40%;" colspan=2|'''Temp.'''
!style="min-width: 40%;"|'''US Cups'''
!style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time'''
!style="min-width: 40%;"|'''Grams'''
!style="min-width: 40%;"|'''Ounces'''
|- style="vertical-align:top; text-align: center;"
|- style="vertical-align:top; text-align: center;"
|'''Chicken'''
|'''(°C)'''
|'''(°F)'''
|'''Min.'''
|'''Max.'''
|- style="background: #e6e6fa;"
|- style="background: #e6e6fa;"
|[[Chicken]], breast (bone in)||62°C||''144°F''||2-5 hours||4-6 hours
|Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz
|- style="background: #f8f2d7;"
|- style="background: #f8f2d7;"
|Chicken, breast (boneless)||62°C||''144°F''||1 hour||2-4 hours
|- style="background: #e6e6fa;"
|Chicken, dark meat||80°C||''176°F''||1 hour||2-4 hours
|- style="background: #f8f2d7;"
|Chicken, leg / thigh||70°C ||''158°F''||4 hours||6-8 hours
|- style="background: #e6e6fa;"
|Chicken <small><i>[[spatchcocked]]</i></small>||71°C||''159.8°F''||6 hours||8 hours
|}
|}
</div>
</div>

Revision as of 16:19, 1 October 2024

Ingredient US Cups Grams Ounces
Butter / Margarine / Fat / Lard / Shortening 1 Cup 225 g 8 oz
Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Temp&oldid=271119’