Temp: Difference between revisions

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<div class="wikitable-responsive">
 
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Poultry type'''
!style="min-width: 40%;" colspan=2|'''Temp.'''
!style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time'''
|- style="vertical-align:top; text-align: center;"
|'''Chicken'''
|'''(°C)'''
|'''(°F)'''
|'''Min.'''
|'''Max.'''
|- style="background: #e6e6fa;"
|[[Chicken]], breast (bone in)||62°C||''144°F''||2-5 hours||4-6 hours
|- style="background: #f8f2d7;"
|Chicken, breast (boneless)||62°C||''144°F''||1 hour||2-4 hours
|- style="background: #e6e6fa;"
|Chicken, dark meat||80°C||''176°F''||1 hour||2-4 hours
|- style="background: #f8f2d7;"
|Chicken, leg / thigh||70°C ||''158°F''||4 hours||6-8 hours
|- style="background: #e6e6fa;"
|Chicken <small><i>[[spatchcocked]]</i></small>||71°C||''159.8°F''||6 hours||8 hours
|}
</div>




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{| class="wikitable"
{| class="wikitable"
|- style="vertical-align:top;"
|- style="vertical-align:top;"
!style="min-width: 45%;"|'''Flour name'''
!style="min-width: 40%;"|'''Flour type'''
!style="min-width: 15%;"|'''Protein %'''
!style="min-width: 10%;"|'''US Cups'''
!style="min-width: 40%;"|'''Stockist'''
!style="min-width: 25%;"|'''Grams'''
|-
!style="min-width: 25%;"|'''Ounces'''
|ASDA Strong White Bread Flour||11.0||Asda
|-
|Allinson Soft Grain Strong White Bread Flour (1Kg)||11.2||Sainsbury’s
|-
|Doves Farm Organic Strong White Bread Flour||11.5||Sainsbury’s
|-
|Tesco Organic Strong White Flour||11.8||Tesco
|-
|-
|Hovis Strong White Bread Flour||12.0||Sainsbury’s, Waitrose
|White, Rye, Barley/Besan
|1
|145 grams (plain flour, unsieved)
|5 oz
|-
|-
|Allinson Strong White Bread Flour||12.1||Asda, Tesco, Waitrose, Sainsbury’s
|Whole Wheat/Atta
|1
|165 grams
|5.5 oz
|-
|-
|Tesco Strong White Bread Flour||12.1||Tesco
|Chickpea (gram flour)
|1
|75 grams
|3 oz
|-
|-
|Hovis Super Strong Premium White Bread Flour||12.8||Sainsbury’s
|-
|[[Carrs]] Breadmaker Strong White Flour||13.2||Sainsbury’s
|-
|Waitrose Strong White Plain Flour||13.3|| Waitrose
|-
|Sainsbury's Strong White Bread Flour||13.4||Sainsbury’s
|-
|Waitrose Leckford Strong Bread Flour ||13.6|| Waitrose
|-
|Allinson Oatmill White Bread Flour (1Kg)||13.7||Sainsbury’s
|-
|Allinson Bakers' Grade Very Strong White Bread Flour||13.9||Asda, Tesco, Sainsbury’s
|-
|Waitrose Very Strong Canadian White Flour||15.0||Waitrose
|}
|}
</div>
</div>
 
  <tr>
    <td>Flour</td>
  </tr>
   
  <tr>
    <td>Flour</td>
    <td>Chickpea (gram flour)</td>
    <td><div align="center">1</div></td>
    <td>75 grams</td>
    <td>3 ounces</td>
  </tr>
   
  <tr>
    <td>Flour</td>
    <td>Cornmeal</td>
    <td><div align="center">1</div></td>
    <td>150 grams</td>
    <td>&gt; 5 ounces</td>
  </tr>
   
  <tr>
    <td>Flour</td>
    <td>Cornflour</td>
    <td><div align="center">1</div></td>
    <td>125 grams</td>
    <td>&lt; 5 ounces</td>
  </tr>
   
  <tr>
    <td>Flour</td>
    <td>Oatmeal</td>
    <td><div align="center">1</div></td>
    <td>100 grams</td>
    <td>4 ounces</td>
  </tr>
   
  <tr>
    <td>Flour</td>
    <td>Potato</td>
    <td><div align="center">1</div></td>
    <td>150 grams</td>
    <td>5 ounces</td>
  </tr>
   
  <tr>
    <td>Flour</td>
    <td>Rice</td>
    <td><div align="center">1</div></td>
    <td>150 grams</td>
    <td>&gt; 5 ounces</td>
  </tr>
   
  <tr>
    <td>Flour</td>
    <td>Tapioca</td>
    <td><div align="center">1</div></td>
    <td>125 grams</td>
    <td>&lt; 5 ounces</td>
  </tr>
   
</table>

Revision as of 17:15, 28 September 2024


Flour type US Cups Grams Ounces
White, Rye, Barley/Besan 1 145 grams (plain flour, unsieved) 5 oz
Whole Wheat/Atta 1 165 grams 5.5 oz
Chickpea (gram flour) 1 75 grams 3 oz


Flour Flour Chickpea (gram flour)

1

75 grams 3 ounces Flour Cornmeal

1

150 grams > 5 ounces Flour Cornflour

1

125 grams < 5 ounces Flour Oatmeal

1

100 grams 4 ounces Flour Potato

1

150 grams 5 ounces Flour Rice

1

150 grams > 5 ounces Flour Tapioca

1

125 grams < 5 ounces

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