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!'''Flour name''' | |- style="vertical-align:top;" | ||
!'''Protein %''' | !style="min-width: 45%;"|'''Flour name''' | ||
!'''Stockist''' | !style="min-width: 15%;"|'''Protein %''' | ||
!style="min-width: 40%;"|'''Stockist''' | |||
|- | |- | ||
|ASDA Strong White Bread Flour||11.0||Asda | |ASDA Strong White Bread Flour||11.0||Asda | ||
Revision as of 17:00, 28 September 2024
| Poultry type | Temp. | Sous-vide Cooking Time | ||
|---|---|---|---|---|
| Chicken | (°C) | (°F) | Min. | Max. |
| Chicken, breast (bone in) | 62°C | 144°F | 2-5 hours | 4-6 hours |
| Chicken, breast (boneless) | 62°C | 144°F | 1 hour | 2-4 hours |
| Chicken, dark meat | 80°C | 176°F | 1 hour | 2-4 hours |
| Chicken, leg / thigh | 70°C | 158°F | 4 hours | 6-8 hours |
| Chicken spatchcocked | 71°C | 159.8°F | 6 hours | 8 hours |
| Flour name | Protein % | Stockist |
|---|---|---|
| ASDA Strong White Bread Flour | 11.0 | Asda |
| Allinson Soft Grain Strong White Bread Flour (1Kg) | 11.2 | Sainsbury’s |
| Doves Farm Organic Strong White Bread Flour | 11.5 | Sainsbury’s |
| Tesco Organic Strong White Flour | 11.8 | Tesco |
| Hovis Strong White Bread Flour | 12.0 | Sainsbury’s, Waitrose |
| Allinson Strong White Bread Flour | 12.1 | Asda, Tesco, Waitrose, Sainsbury’s |
| Tesco Strong White Bread Flour | 12.1 | Tesco |
| Hovis Super Strong Premium White Bread Flour | 12.8 | Sainsbury’s |
| Carrs Breadmaker Strong White Flour | 13.2 | Sainsbury’s |
| Waitrose Strong White Plain Flour | 13.3 | Waitrose |
| Sainsbury's Strong White Bread Flour | 13.4 | Sainsbury’s |
| Waitrose Leckford Strong Bread Flour | 13.6 | Waitrose |
| Allinson Oatmill White Bread Flour (1Kg) | 13.7 | Sainsbury’s |
| Allinson Bakers' Grade Very Strong White Bread Flour | 13.9 | Asda, Tesco, Sainsbury’s |
| Waitrose Very Strong Canadian White Flour | 15.0 | Waitrose |