Temp: Difference between revisions

Revision as of 16:54, 28 September 2024

Flour name	Protein %	Stockist
ASDA Strong White Bread Flour	11.0	Asda
Allinson Soft Grain Strong White Bread Flour (1Kg)	11.2	Sainsbury’s
Doves Farm Organic Strong White Bread Flour	11.5	Sainsbury’s
Tesco Organic Strong White Flour	11.8	Tesco
Hovis Strong White Bread Flour	12.0	Sainsbury’s, Waitrose
Allinson Strong White Bread Flour	12.1	Asda, Tesco, Waitrose, Sainsbury’s
Tesco Strong White Bread Flour	12.1	Tesco
Hovis Super Strong Premium White Bread Flour	12.8	Sainsbury’s
Carrs Breadmaker Strong White Flour	13.2	Sainsbury’s
Waitrose Strong White Plain Flour	13.3	Waitrose
Sainsbury's Strong White Bread Flour	13.4	Sainsbury’s
Waitrose Leckford Strong Bread Flour	13.6	Waitrose
Allinson Oatmill White Bread Flour (1Kg)	13.7	Sainsbury’s
Allinson Bakers' Grade Very Strong White Bread Flour	13.9	Asda, Tesco, Sainsbury’s
Waitrose Very Strong Canadian White Flour	15.0	Waitrose

@@ Line 1: / Line 1: @@
+<div class="wikitable-responsive">
+{| class="wikitable"
+|- style="vertical-align:top;"
+!style="min-width: 20%;"|'''Poultry type'''
+!style="min-width: 40%;" colspan=2|'''Temp.'''
+!style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time'''
+|- style="vertical-align:top; text-align: center;"
+|'''Chicken'''
+|'''(°C)'''
+|'''(°F)'''
+|'''Min.'''
+|'''Max.'''
+|- style="background: #e6e6fa;"
+|[[Chicken]], breast (bone in)||62°C||''144°F''||2-5 hours||4-6 hours
+|- style="background: #f8f2d7;"
+|Chicken, breast (boneless)||62°C||''144°F''||1 hour||2-4 hours
+|- style="background: #e6e6fa;"
+|Chicken, dark meat||80°C||''176°F''||1 hour||2-4 hours
+|- style="background: #f8f2d7;"
+|Chicken, leg / thigh||70°C ||''158°F''||4 hours||6-8 hours
+|- style="background: #e6e6fa;"
+|Chicken <small><i>[[spatchcocked]]</i></small>||71°C||''159.8°F''||6 hours||8 hours
+|}
+</div>
 <div align="center">