Cream cheese spritz cookies: Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|alt=Electus]] | |Image = [[Image:Oxo Good Grips Disc set included with cookie press.jpg|thumb|middle|none|alt=Electus]] | ||
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==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">The recipe works well</span>'' | ''<span class="reviewTitle">The recipe works well</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore"> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5 </span> | ||
<span class="reviewDesc"> | <span class="reviewDesc">I much prefer savoury cookies.</span> | ||
<span class="reviewAuthor"> [[User:Chef|Chef]] </span></span> | |||
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I've put this recipe here in case anyone has lost user manual for their [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]]. | I've put this recipe here in case anyone has lost user manual for their [[Oxo Good Grips Cookie Press|Oxo good grips cookie press]]. | ||
Revision as of 08:57, 3 February 2023
| Cream cheese spritz cookies | |
|---|---|
Best recipe reviewThe recipe works well 3/5 I much prefer savoury cookies. Chef |
| These are the cookie shapes that come with the Oxo cookie press. | |
| Servings: | Serves 24 |
| Calories per serving: | 196 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th October 2015 |
I've put this recipe here in case anyone has lost user manual for their Oxo good grips cookie press.
This is a an Oxo tested recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 230 g (2 sticks) unsalted butter direct from the fridge
- 85 g (2 oz) Philadelphia Original cream cheese, softened
- 200g (1 cup) castor sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 315 g (2.5 cups) plain flour (all-purpose flour)
- ¼ teaspoon fine salt
- ½ teaspoon ground cinnamon
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- In a large mixing bowl, cream together cubed butter and cream cheese
- Add sugar and the egg yolk, beating until light and fluffy
- Mix in the vanilla extract
- Fit your chosen cookie press disk into the Oxo good grips cookie press.
- Press cookies out onto an ungreased baking sheet
- Bake for 12 to 15 minutes in the centre of the oven or until the cookies have turned golden brown
- Turn the baking tray round after 6 minutes
Recipe source
- Oxo good grips cookie press user manual
Chef's notes
This recipe makes 24 mini cookies
See also
- See Oxo Good Grips Cookie Press page for spare user manual and more info.
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