NYC creamy coleslaw: Difference between revisions
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A rich creamy cole slaw based on New York's Manhattan Chili Co's own recipe: Southwest-American Cookbook [ISBN 978-0517563175]. | |||
I've made this using half quantities, with great success. | |||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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Image:NYC Creamy coleslaw recipe.jpg|Just half of the ingredients<br />makes a LOT of coleslaw! | Image:NYC Creamy coleslaw recipe.jpg|Just half of the ingredients<br />makes a LOT of coleslaw! | ||
Image:NYC Creamy coleslaw ingredients.jpg|The ingredients (half quantities) | Image:NYC Creamy coleslaw ingredients.jpg|The ingredients (half quantities) | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/nyccreamycoleslaw|#nyccreamycoleslaw]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/apples|#apples]] [[Special:Search/redonion|#redonion]] [[Special:Search/mustard|#mustard]] [[Special:Search/carrots|#carrots]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/zest|#zest]] [[Special:Search/lime|#lime]] [[Special:Search/mustardseeds|#mustardseeds]] [[Special:Search/coleslaw|#coleslaw]] | ||
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Latest revision as of 15:42, 21 March 2024
This recipe requires preparation in advance!
A rich creamy cole slaw based on New York's Manhattan Chili Co's own recipe: Southwest-American Cookbook [ISBN 978-0517563175].
I've made this using half quantities, with great success.
| NYC creamy coleslaw | |
|---|---|
 |
| Red cabbage makes a lovely pink slaw | |
| Servings: | Serves 10 plus |
| Calories per serving: | 257 |
| Ready in: | 12 hours 30 minutes |
| Prep. time: | 12 hours 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 27th October 2012 |
|
Best recipe reviewThe ONLY slaw 5/5 I won't make any other cole slaw after making this. Rich and fattening, but fantastic! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 236 ml (1 cup) mayonnaise
- 236 ml (1 cup) soured cream
- 2 teaspoons Colemans mustard
- 2 tablespoons mustard seeds
- Zest of 1 lime
- 3 teaspoons granulated sugar
- 1 white cabbage ( about 900g - 2 lb)
- 3 big carrots
- 2 cooking apples
- 1 large red onion, sliced
- A handful of currants or raisins - optional
-
Just half of the ingredients
makes a LOT of coleslaw! -
The ingredients (half quantities)
-
The Manhattan Chili Co is now closed.
Method
- Whisk the mayo, sour cream, lime juice, zest and sugar and mustard.
- Clean, trim and core the cabbage
- Using a food processor with a slicing blade; chop the cabbage
- Wash, peel and trim the carrots and quarter lengthwise then chop with the processor
- Wash, peel, core and grate the apples
- Peel and slive the red onion
- Mix everything together using your hands in a non-metallic bowl. Pick out and discard (or chop finely) any very large pieces that the food processor may have missed. Refrigerate overnight to allow the flavours to mingle
Serving suggestions
Serve with freshly grated black pepper
Variations
Use a red cabbage instead of a white cabbage for a lovely pink coleslaw.
For a really rich and luxurious slaw, use half the carrots, cabbage and apple but leave the quantities of the other ingredients as stated above.
Chef's note
If you make the recipe using the quantities above, you will need a bucket to mix them in and a big fridge to store it in afterwards - great for barbecue quantities though.
The Manhattan Chili Co. has now closed, see image above. Feb 2016. The url was www.manhattanchili.com.
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