Jani me fasule (Bean soup): Difference between revisions
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An easy [[Bean|bean]] [[Soup|soup]] from Albania. | |||
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|TotalCalories = 797 | |TotalCalories = 797 | ||
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|PrepTime = 5 minutes + overnight soak | |PrepTime = 5 minutes + overnight soak | ||
|CookTime = 2 hours 35 minutes | |CookTime = 2 hours 35 minutes | ||
|Image = [[Image:Jani me fasule (Bean soup) recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Jani me fasule (Bean soup) recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 400 g dry [[White beans|white beans]] such as [[Haricot beans|haricot beans]], soaked overnight | | 400 g dry [[White beans|white beans]] such as [[Haricot beans|haricot beans]], soaked overnight | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mint|#mint]] [[Special:Search/stock|#stock]] [[Special:Search/bean|#bean]] [[Special:Search/beans|#beans]] [[Special:Search/boil|#boil]] [[Special:Search/parsley|#parsley]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sauce|#sauce]] [[Special:Search/panfried|#panfried]] | ||
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Latest revision as of 18:03, 20 March 2024
This recipe requires preparation in advance!
An easy bean soup from Albania.
| Jani me fasule (Bean soup) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 199 |
| Ready in: | 2 hours 40 minutes plus overnight soak |
| Prep. time: | 5 minutes + overnight soak |
| Cook time: | 2 hours 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewWinter warmer 5/5 Lovely with sourdough bread by the fireside |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400 g dry white beans such as haricot beans, soaked overnight
- 1 litre stock or water
- 150 g onions, chopped
- 100 ml olive oil
- 2 tablespoons tomato purée
- Chilli powder, to taste
- 1 tablespoon mint, chopped or 1 teaspoon dried mint
- 1 tablespoon parsley, chopped
- Salt, to taste
Method
- Boil beans in hot water in an uncovered pan for 5 minutes.
- Rinse and boil for another 15 minutes, covered, in the hot stock or water.
- Sauté the onion in the olive oil until it turns golden.
- Add 2 tablespoons bean stock from the pot along with the tomato purée, and chilli powder for taste.
- Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pan containing the beans.
- Cover, and simmer for 2 hours over low heat, stirring in the salt, mint and parsley just before the end of the cooking time.
- Serve hot.
Serving suggestions
Serve with some country bread.
Variations
Use any single or combination of onions you wish. I made this with some rather vicious spring onions and a little red onion.
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