Bolognese sauce (TM): Difference between revisions
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A recipe for a basic Bolognese [[Sauce|sauce]] | A recipe for a basic Bolognese [[Sauce|sauce]] | ||
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|TotalCalories = 1258 | |TotalCalories = 1258 | ||
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|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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'''For the sauce''' | |||
{{RecipeIngredientsTM | |||
| 50g [[Extra virgin olive oil|extra virgin olive oil]] | |||
| 130g [[Carrots|carrots]] | |||
| 130g [[Onions|onions]] | |||
| 180g [[Mushrooms|mushrooms]] | |||
| 50g [[Celery|celery]] or [[Sweet Pepper|sweet pepper]] | |||
| 1 [[Clove|clove]] [[Garlic|garlic]] | |||
| 500g chopped [[Tomatoes|tomatoes]] | |||
}} | |||
'''The remainder''' | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 500g [[Minced meat|minced meat]] | | 500g [[Minced meat|minced meat]] | ||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mincedmeat|#mincedmeat]] [[Special:Search/sauce|#sauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/onions|#onions]] [[Special:Search/spanish|#spanish]] [[Special:Search/garlic|#garlic]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/carrots|#carrots]] [[Special:Search/celery|#celery]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/tomatoes|#tomatoes]] | ||
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Latest revision as of 10:38, 13 April 2024
A recipe for a basic Bolognese sauce
| Bolognese sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Servings: 8 - Makes about 1.5kg |
| Calories per serving: | 157 |
| Ready in: | 30 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
|
Best recipe reviewNice quick mix 4/5 Thermie spag-bol. |
For the sauce
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g extra virgin olive oil
- 130g carrots
- 130g onions
- 180g mushrooms
- 50g celery or sweet pepper
- 1 clove garlic
- 500g chopped tomatoes
The remainder
- 500g minced meat
- Salt
- Pepper
- Oregano
- 1 bay leaf
Method
- Put all of the ingredients for the sauce into the bowl and chop 15 seconds / Speed 5
- Push down the ingredients inside, that are on the wall of the bowl 7 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Add the minced meat, salt and spices, pushing down the other ingredients 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- If you want the sauce to be a little less liquid, cook for 5 minutes longer
- Adjust seasoning
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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