Vasina torta: Difference between revisions
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Vasina Torta (Васина торта, Vasa's torte) - the most loved [[Cake|cake]] in Serbia. | |||
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|TotalCalories = 5360 | |TotalCalories = 5360 | ||
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|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Vasina torta recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Vasina torta recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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'''the base''' | '''the base''' | ||
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[[Category:Vegetarian recipes]][[Category:Baked or roasted]] | [[Category:Vegetarian recipes]][[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/vasinatorta|#vasinatorta]] [[Special:Search/chocolate|#chocolate]] [[Special:Search/nuts|#nuts]] [[Special:Search/almonds|#almonds]] [[Special:Search/ground|#ground]] [[Special:Search/cake|#cake]] [[Special:Search/orangejuice|#orangejuice]] [[Special:Search/margarine|#margarine]] [[Special:Search/boiling|#boiling]] [[Special:Search/eggyolks|#eggyolks]] [[Special:Search/baked|#baked]] | ||
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Latest revision as of 17:14, 19 March 2024
Vasina Torta (Васина торта, Vasa's torte) - the most loved cake in Serbia.
| Vasina torta | |
|---|---|
 |
| Servings: | Servings: 10 - Makes one cake |
| Calories per serving: | 536 |
| Ready in: | 1 hour 30 minutes incl. cooling |
| Prep. time: | 1 hour |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2012 |
|
Best recipe reviewTooth decay - WHAT! 3/5 I'd book the dentists now! |
the base
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 free range eggs
- 6 tablespoons of sugar
- 6 tablespoons of ground almonds, or nuts of your choice
- 2 tablespoons of flour
- 10g baking soda
- 10ml fresh orange juice
filling
- 300g ground almonds, or nuts of your choice
- 0.5 litre milk
- 200g margarine
- 80g chocolate
- a little oil
- 4 egg yolks
- 4 egg whites beaten to firm peaks
- 4 tablespoons of sugar (add to your taste)
Mise en place
- Preheat the oven to 200° C (400° F - gas 6)
Method
- Mix the ingredients for the base, and put it in a tray.
- Bake it for about 20 minutes at 200°C.
- After it's baked, pour some orange juice over it.
- Mix the nuts, milk, margarine and some sugar, and bring them to the boiling point.
- In another pot, melt the chocolate with a little oil.
- In a third pot, mix the egg yolks with the sugar. Then mix all three parts of the filling, boiling it for about 10 minutes.
- Pour this over the base and wait for everything to cool.
- Finally, add the whipped cream and chocolate shavings.
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