Chutneyed herrings (MoF): Difference between revisions
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
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Latest revision as of 15:59, 7 April 2024
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Chutneyed herrings (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 296 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewThe old ones are the best 5/5 And this is brilliant |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 level teaspoons salt
- 4 herrings, cleaned and boned
- 3 level tablespoons chutney
Method
- Rub salt on the inside of the herrings and spread with chutney
- Fold back into shape, place on a greased ovenproof dish and cover with greased paper
- Bake in a moderate oven (180° C / 350° F / Gas 4) for 25- 30 minutes
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