Chinese chilli and garlic sauce (TM): Difference between revisions

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A [[Thermomix]] version of this spicy hot Chinese chilli and garlic sauce.
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|TotalCalories = 186
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  1 hour
|CookTime =  1 hour
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A [[Thermomix]] version of this [[Hot Sauce|hot sauce]]
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Another winner, Julia</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span>
 
<span class="reviewDesc">As always!</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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[[Category:Boiled or simmered|Chilli sauce chinese]]
[[Category:Boiled or simmered|Chilli sauce chinese]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#rice #chilipeppersauce #thermomix #chillies #vegetables #brownsugar #boiledorsimmeredchillisaucechinese #vinegar #chinesechilliandgarlicsaucetm #cheese #dip </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/rice|#rice]] [[Special:Search/chilipeppersauce|#chilipeppersauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/chillies|#chillies]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/boiledorsimmeredchillisaucechinese|#boiledorsimmeredchillisaucechinese]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/chinesechilliandgarlicsaucetm|#chinesechilliandgarlicsaucetm]] [[Special:Search/cheese|#cheese]] [[Special:Search/dip|#dip]]
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Latest revision as of 16:52, 30 March 2022

A Thermomix version of this spicy hot Chinese chilli and garlic sauce.

Chinese chilli and garlic sauce (TM)
Electus
Servings:Serves 4 - Makes 450 mls
Calories per serving:46
Ready in:1 hour, 5 minutes
Prep. time:5 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:4th December 2014

Best recipe review

Another winner, Julia

4.5/5

As always!

Klapaucius

Ingredients

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Method

  1. Put the chillies into the bowl 3 seconds / Speed 7
  2. Scrap down the inside of the bowl with the spatula
  3. Add the remaining ingredients 60 minutes / 90° / Speed 2 / MC Off / Internal basket on top
  4. Allow to cool slightly 1 minute / Speed 10
  5. Once cooled properly, transfer to a Lock&Lock box, cool, sterilised jars or bottles and refrigerate

Serving suggestions

Serve sparingly as a dip or an accompaniment to meat, cheese or vegetables

Recipe source

Chef's notes

This recipe can easily be doubled or tripled

See also

Randomly pick another recipe 🍴

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#rice #chilipeppersauce #thermomix #chillies #vegetables #brownsugar #boiledorsimmeredchillisaucechinese #vinegar #chinesechilliandgarlicsaucetm #cheese #dip

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