Creamy raspberry dressing: Difference between revisions

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|description=Tangy and fruity, this would go well with asparagus
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<!-- /seo -->Tangy and fruity, this would go well with [[asparagus]].
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|TotalCalories = 45
|TotalCalories = 85
|PortionCalories = 7
|PortionCalories = 14
|DatePublished=11th January 2013
|DatePublished=11th January 2013
|Author=Chef
|Author=Chef
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|PrepTime = 5 minutes
|PrepTime = 5 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Creamy raspberry dressing.jpg|alt=Electus]]
|Image = [[Image:Creamy raspberry dressing.jpg|thumb|middle|none|alt=Electus]]
 
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''<span class="reviewTitle">My, that looks fab</span>''
''<span class="reviewTitle">My, that looks fab</span>''
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<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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Tangy and fruity, this would go well with [[asparagus]].


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<!-- footer hashtags --><code 'hashtagrev:032020'>#creamyraspberrydressing #vinegar #yogurt #mustard #raspberry #asparagus #whitepepper </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/creamyraspberrydressing|#creamyraspberrydressing]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/yogurt|#yogurt]] [[Special:Search/mustard|#mustard]] [[Special:Search/raspberry|#raspberry]] [[Special:Search/asparagus|#asparagus]] [[Special:Search/whitepepper|#whitepepper]]
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Latest revision as of 17:51, 16 February 2022

Tangy and fruity, this would go well with asparagus.

Creamy raspberry dressing
Electus
Asparagus, courgette, poached eggs with fresh lemon, mustard and raspberry dressing.
Servings:Servings: 6 - Makes 100 ml of dressing
Calories per serving:14
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:11th January 2013

Best recipe review

My, that looks fab

4/5

Especially the poached egg

Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Add the salt to the vinegar and stir until the salt disappears
  2. Whisk in the mustard, yogurt and season to taste
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