Soft sandwich loaf: Difference between revisions
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=This soft textured loaf with a chewy crust is particularly suitable for a bread machine | |description=This soft textured loaf with a chewy crust is particularly suitable for a bread machine | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This soft textured loaf with a chewy crust is particularly suitable for the Panasonic SD-253/254/255 [[Bread machine|bread machine]], but can also be made in other machines, so long as you follow your manufacturer's handbook. For the [[Panasonic SD-ZB2502 automatic breadmaker]], this is menu option 10, sandwich bake. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1629 | |TotalCalories = 1629 | ||
| Line 20: | Line 18: | ||
|PrepTime = 3 hours | |PrepTime = 3 hours | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Soft sandwich loaf recipe.jpg|alt=Electus]] | |Image = [[Image:Soft sandwich loaf recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Soft and squidgy</span>'' | ''<span class="reviewTitle">Soft and squidgy</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
| Line 31: | Line 35: | ||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 62: | Line 66: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/softsandwichloaf|#softsandwichloaf]] [[Special:Search/bread|#bread]] [[Special:Search/flour|#flour]] [[Special:Search/puffpastry|#puffpastry]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/yeast|#yeast]] [[Special:Search/sandwich|#sandwich]] [[Special:Search/italian|#italian]] [[Special:Search/pasta|#pasta]] [[Special:Search/baked|#baked]] [[Special:Search/oliveoil|#oliveoil]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:28, 21 January 2022
This soft textured loaf with a chewy crust is particularly suitable for the Panasonic SD-253/254/255 bread machine, but can also be made in other machines, so long as you follow your manufacturer's handbook. For the Panasonic SD-ZB2502 automatic breadmaker, this is menu option 10, sandwich bake.
| Soft sandwich loaf | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 1 loaf |
| Calories per serving: | 162 |
| Ready in: | 4 hours |
| Prep. time: | 3 hours |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 19th August 2012 |
|
Best recipe reviewSoft and squidgy 4/5 Lovely for my sandwiches |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon easy bake yeast
- 220 g Italian Grade 00 pizza dough/puff pastry flour
- 180 g very strong white bread flour
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 280 ml water - or by weight instead of volume, 280 g water
Method
- Place the ingredients into the pan in the order in which they are given above. If using a machine other than the Panasonic SD-253/254/255, refer to your handbook for the correct order for your own machine.
- Set to the sandwich bread option and in 5 hours you will have your baked loaf.
- If your machine does not have a sandwich setting, choose one that has the nearest fit to one that kneads for about 15-25 minutes, rises for about 2½ hours or less and bakes for 50 minutes. Make sure that the ingredients are warmish beforehand.
Variations
You can make this using just strong plain bread flour, in which case cut the yeast quantity in half.
Chef's notes
Make sure that you use Italian Grade 00 pizza dough/puff pastry flour. There are various types of 00 flour and the one for making pasta is not suitable. For the bread flour I used Waitrose Very Strong Canadian.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#softsandwichloaf #bread #flour #puffpastry #pizzadough #yeast #sandwich #italian #pasta #baked #oliveoil