Fish stew from Tirana: Difference between revisions
No edit summary |
No edit summary |
||
| Line 20: | Line 20: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Fish stew from Tirana recipe.jpg|alt=Electus]] | |Image = [[Image:Fish stew from Tirana recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Nice!</span>'' | ''<span class="reviewTitle">Nice!</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | ||
Revision as of 17:22, 21 January 2022
| Fish stew from Tirana | |
|---|---|
Best recipe reviewNice! 5/5 Especially with all that garlic! Klapaucius) |
| Servings: | Serves 6 |
| Calories per serving: | 409 |
| Ready in: | 55 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th January 2013 |
This is an Albanian speciality.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 45 ml olive oil
- 1 medium onion, thinly sliced
- Garlic to taste, finely chopped
- 2 tablespoons tomato purée
- 600 ml court bouillon or water
- 125 ml dry white wine
- 6 medium potatoes, peeled and thinly sliced
- 2 bay leaves
- 1 teaspoon salt
- A large pinch of black pepper
- A small pinch of basil
- ½ teaspoon Cayenne pepper
- 750 g firm white fish, cut into 4 cm chunks
- 300 ml yogurt mixed with 1 beaten egg
- 2 tablespoons parsley, finely chopped
Method
- Heat the oil in a large pan and fry the onion and garlic until soft.
- Stir in the tomato purée then add the court bouillon or water, wine, potatoes, bay leaves, seasoning, basil and Cayenne pepper.
- Cook over a medium heat, covered, for about 10 minutes.
- Add the fish and cook for a further 15 minutes until the potatoes are tender.
- Stir in the parsley and yogurt mix and heat through but do not boil.
Serving suggestions
Serve on a bed of pilav or noodles.
Variations
Carp, if you can get it, would be the fish to use. Otherwise, try halibut, hake, cod, or monkfish. I used the latter.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#fishstewfromtirana #potatoes #basil #courtbouillon #garlic #parsley #onion #fish #yoghurt #bayleaves #tomato