Traditional English mustard sauce: Difference between revisions
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Perfect with [[roast beef]]. This is the simplest [[mustard]] [[sauce]], made with Coleman's [[mustard powder]]. | |||
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|TotalCalories = 10 | |TotalCalories = 10 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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'''Equal parts:''' (''teaspoon, tablespoon, etc. depending upon amount required'') | '''Equal parts:''' (''teaspoon, tablespoon, etc. depending upon amount required'') | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mustardpowder|#mustardpowder]] [[Special:Search/roastbeef|#roastbeef]] [[Special:Search/traditionalenglishmustardsauce|#traditionalenglishmustardsauce]] [[Special:Search/pork|#pork]] [[Special:Search/beer|#beer]] [[Special:Search/mustards|#mustards]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/mustard|#mustard]] [[Special:Search/sauce|#sauce]] [[Special:Search/maltvinegar|#maltvinegar]] | ||
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Latest revision as of 19:01, 20 March 2024
Perfect with roast beef. This is the simplest mustard sauce, made with Coleman's mustard powder.
| Traditional English mustard sauce | |
|---|---|
 |
| Servings: | 50ml |
| Calories per serving: | 10 |
| Ready in: | 10 minutes (incl. resting time) |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th January 2013 |
|
Best recipe reviewA roast beef must-have 5/5 So easy to make, and better than the pre-made mustard as you can alter the strength to taste with this recipe. |
Equal parts: (teaspoon, tablespoon, etc. depending upon amount required)
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Coleman's mustard powder
- Very cold water
Method
- Mix together, stirring well
- Rest for 10 minutes before serving to improve the flavour
Serving suggestions
Serve with Roast beef and pork
Variations
Substitute the water with white wine vinegar, malt vinegar, beer or liquidised red pepper for the water for various flavoured mustards. For more variations add any of cumin, turmeric, chili, cooked sweetened sloe, etc.
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