Smoked salmon pancake stack: Difference between revisions
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This simple meal served with [[New York slaw]] and [[Tomatoes|tomatoes]] made an unusual and refreshing change. Cut into small slices, this would also make a good [[Starter|starter]]. I Will definitely make this again. | |||
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|TotalCalories = 1401 | |TotalCalories = 1401 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Smoked salmon pancake stack recipe.jpg|alt=Electus]] | |Image = [[Image:Smoked salmon pancake stack recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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[[Image:Building the smoked salmon pancake stack.jpg|thumb|300px|right|Building the smoked salmon pancake stack]] | [[Image:Building the smoked salmon pancake stack.jpg|thumb|300px|right|Building the smoked salmon pancake stack]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''pancake mixture''' | |||
| 200 ml (7fl oz) [[Milk|milk]] mixed with 75 ml (3fl oz) cold water | | 200 ml (7fl oz) [[Milk|milk]] mixed with 75 ml (3fl oz) cold water | ||
| 2 [[Free range eggs|free range eggs]] | | 2 [[Free range eggs|free range eggs]] | ||
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| pinch of [[Table salt|table salt]] | | pinch of [[Table salt|table salt]] | ||
| [[Butter]] for [[Frying|frying]] | | [[Butter]] for [[Frying|frying]] | ||
|'''filling''' | |||
| 180 g thinly sliced [[Smoked salmon|smoked salmon]] | | 180 g thinly sliced [[Smoked salmon|smoked salmon]] | ||
| Fresh [[Dill|dill]], finely chopped | | Fresh [[Dill|dill]], finely chopped | ||
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===Method=== | ===Method=== | ||
{{RecipeMethod | {{RecipeMethod | ||
| Add the [[Milk|milk]], water, [[Eggs|eggs]], [[Flour|flour]] and [[Salt|salt]] to a [[Blender|blender]] and mix until smooth. | | Add the [[Milk|milk]], water, [[Eggs|eggs]], [[Flour|flour]] and [[Salt|salt]] to a [[Blender|blender]] and mix until smooth. | ||
| Remove any stalks from the [[Dill|dill]] and finely chop the leaves | | Remove any stalks from the [[Dill|dill]] and finely chop the leaves | ||
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[[Category:Favourite recipes]] | [[Category:Favourite recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/smokedsalmonpancakestack|#smokedsalmonpancakestack]] [[Special:Search/dill|#dill]] [[Special:Search/pancakes|#pancakes]] [[Special:Search/butter|#butter]] [[Special:Search/batter|#batter]] [[Special:Search/salmon|#salmon]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/pancake|#pancake]] [[Special:Search/starter|#starter]] [[Special:Search/freerangeeggs|#freerangeeggs]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:45, 8 December 2023
This simple meal served with New York slaw and tomatoes made an unusual and refreshing change. Cut into small slices, this would also make a good starter. I Will definitely make this again.
| Smoked salmon pancake stack | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 700 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2015 |
|
Best recipe reviewDoesn't get better than this. 5/5 A super-stack of savoury pancakes 🥞 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- pancake mixture
- 200 ml (7fl oz) milk mixed with 75 ml (3fl oz) cold water
- 2 free range eggs
- 110 g (4 oz) plain flour, sifted
- 50 g (2 oz) butter
- pinch of table salt
- Butter for frying
- filling
- 180 g thinly sliced smoked salmon
- Fresh dill, finely chopped
- Lemon juice
Mise en place
- Chop the dill and separate the salmon into smaller pieces before you star in order to build the layers quickly.
- Warm a plate on which to build the stack of pancakes
Method
- Add the milk, water, eggs, flour and salt to a blender and mix until smooth.
- Remove any stalks from the dill and finely chop the leaves
- Separate the salmon into much smaller pieces
- Using 2 frying pans ensures you can build the stack quickly, but one will do.
- Heat ¼ tablespoons of butter in a hot frying pan, pour a few tablespoons of batter into the middle of the pan and quickly swirl the pan to distribute evenly.
- Fry for about 30 seconds or until the underside is browned.
- Flip and cook the other side.
- Pop the pancake on a warm plate, top with sliced salmon, chopped dill and a sprinkle of lemon juice.
- Keep adding pancakes in this manner until the batter mix is used up.
- This amount of batter makes from 6 to 8 pancakes.
Serving suggestions
Chop the stack of pancakes in half, or smaller and serve with a cole slaw and fresh tomatoes.
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