Salvitxada: Difference between revisions
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|description=This Catalan sauce is popular for dipping roasted or barbecued calcots (a type of onion). It is similar to Salsa Romesco | |description=This Catalan sauce is popular for dipping roasted or barbecued calcots (a type of onion). It is similar to Salsa Romesco | ||
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<!-- /seo --> | <!-- /seo -->This Catalan [[Sauce|sauce]] is popular for dipping [[Roasted|roasted]] or [[Barbecued|barbecued]] [[Calçot de Valls|calçots]] (a type of [[Onion|onion]]). It is similar to [[Salsa Romesco|Salsa Romesco]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 791 | |TotalCalories = 791 | ||
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|PrepTime = 4 hours 10 minutes | |PrepTime = 4 hours 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Salvitxada recipe.jpg|alt=Electus]] | |Image = [[Image:Salvitxada recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Strange onion sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">..and quite nice, but hard to get the ingredients in the UK</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/salvitxada|#salvitxada]] [[Special:Search/sauce|#sauce]] [[Special:Search/almonds|#almonds]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/roasted|#roasted]] [[Special:Search/springonions|#springonions]] [[Special:Search/toasted|#toasted]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/onion|#onion]] [[Special:Search/salsaromesco|#salsaromesco]] [[Special:Search/redpepper|#redpepper]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 16:29, 23 December 2021
This Catalan sauce is popular for dipping roasted or barbecued calçots (a type of onion). It is similar to Salsa Romesco.
| Salvitxada | |
|---|---|
 |
| Calçots and salvitxada | |
| Servings: | Serves 4 |
| Calories per serving: | 197 |
| Ready in: | 4 hours 10 minutes |
| Prep. time: | 4 hours 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewStrange onion sauce 4/5 ..and quite nice, but hard to get the ingredients in the UK |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 120 g almonds, peeled, toasted and ground
- 4 tomatoes, peeled and cooked
- 4-8 Cloves of garlic, peeled and cooked
- A few splashes of red wine vinegar
- Oil
- Seasoning
Method
- Put the first 4 ingredients into a blender and process until the sauce is smooth.
- Slowly add sufficient oil until it has bound with the sauce and season to taste.
- Allow to rest for a few hours before use.
Serving suggestions
Would make an excellent dip for various vegetables.
Variations
You can include paprika and finely chopped red pepper if you wish.
You are unlikely to find calçots in the UK so try roasting some large spring onions instead.
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