Roman sweet wine cakes: Difference between revisions
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Another interesting Roman [[historic recipe]]. | |||
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|TotalCalories = 1497 | |TotalCalories = 1497 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">They look nice</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5</span> | |||
<span class="reviewDesc">..and they don't look that old 😝</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/romansweetwinecakes|#romansweetwinecakes]] [[Special:Search/sherry|#sherry]] [[Special:Search/honey|#honey]] [[Special:Search/ground|#ground]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/wheatflour|#wheatflour]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/historicrecipe|#historicrecipe]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/grapejuice|#grapejuice]] [[Special:Search/spelt|#spelt]] | ||
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Latest revision as of 16:30, 23 December 2021
Another interesting Roman historic recipe.
| Roman sweet wine cakes | |
|---|---|
 |
| Servings: | Servings: 10 - Makes about 20 cakes |
| Calories per serving: | 149 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th December 2013 |
|
Best recipe reviewThey look nice 4.1/5 ..and they don't look that old 😝 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g Spelt wheat flour
- 5ml baking powder
- 5ml Ground Rosemary
- 100g Chopped Almonds
- 5ml Cinnamon
- 60ml Sherry
- 60ml Red grape juice
- Squeeze of honey
- a little bit of milk
Method
- Mix all of the ingredients except the milk into a bowl.
- Add a little bit of milk to the combine the mixture and make a soft dropping consistancy.
- Put on a baking tray and into an oven at gas mark 5 (190"C) for approx 30 minutes and here you have it!
Recipe source
See also
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