Molly's home-made peanut butter doggy biscuits: Difference between revisions

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===See also ===
===See also ===
* [[Molly's Marmite dog biscuits]] - the marmite flavoured home made dog-biscuit
* [[Molly's Marmite dog biscuits]] - the marmite flavoured home made dog-biscuit
* [[Cat food gravy recipe]] - a recipe I made for our rather poorly, toothless Siamese cat that was having trouble eating.
* A quick search on Amazon finds hundreds of different reasonably priced dog biscuit cutters: [https://www.amazon.co.uk/s?k=doggy+biscuit+mould&ref=nb_sb_noss_2 Amazon UK search for doggy biscuit cutters]
* A quick search on Amazon finds hundreds of different reasonably priced dog biscuit cutters: [https://www.amazon.co.uk/s?k=doggy+biscuit+mould&ref=nb_sb_noss_2 Amazon UK search for doggy biscuit cutters]
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{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
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<!-- footer hashtags --><code 'hashtagrev:12032020'>#peanutbutterdog #homemadedogbiscuit #peanutbutterdoggybiscuits #peanutdogtreats #dogtreat #homemade</code><!-- /footer_hashtags -->

Revision as of 18:27, 25 January 2021


Molly's home-made peanut butter doggy biscuits
Electus
Servings:30
Calories per serving:60
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th January 2021
Molly, the home-baked dog biscuit tester

Molly's home-made doggy biscuits

These home-made dog-treats have been tested and approved by Molly, Janet's owner. 😉

They are easy to make at home, if you can turn an oven on and mix stuff in a bowl, you can make these.

You can cut them into biscuit shapes with a knife or use a dog biscuit cutter.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

  • Preheat your oven to 180Β° C (350Β° F - gas 4), [fan oven 160Β° C & reduce cooking time by 10 mins per hour]

Method

  1. Mix the flour, eggs and peanut butter until combined
  2. Add water little by little until the mixture is like dough
  3. Roll out to desired thickness
  4. Cut out and bake for about 15 minutes at 180Β° C (350Β° F - gas 4)
  5. Leave to cool on a wire rack

Serving suggestions

Store in an airtight container and use within 6 days or freeze once cooled

Chef's notes

Before I published this recipe I did a bit of Googling to check and see if peanuts would be ok to feed to dogs and a quick consensus, tldr; seemed to be "OK, providing they are not salted peanuts".

If in doubt, consult your veterinary practice.

See also

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