Green peppercorn sauce (TM): Difference between revisions
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A [[Spanish]] [[Sauce|sauce]] which also includes [[Mushrooms|mushrooms]]. | |||
'''[[Sofrito]]''' | |||
{{RecipeIngredientsTM | |||
| 50g [[Butter|butter]] | |||
| 20g [[Extra virgin olive oil|extra virgin olive oil]] | |||
| 100g [[Onion|onion]] | |||
| 1 [[Leek|leek]] (only the white part) | |||
| 1 [[Clove|clove]] [[Garlic|garlic]] | |||
| 150g [[Mushrooms|mushrooms]], [[Blanched|blanched]] in [[Lemon juice|lemon juice]] | |||
}} | |||
'''For the rest''' | |||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Green peppercorn sauce (TM).jpg|250px|thumb|right|Green peppercorn sauce|alt=Electus]] | |Image = [[Image:Green peppercorn sauce (TM).jpg|250px|thumb|right|Green peppercorn sauce|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Spicy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Lovely on fillet steaks</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 300g [[Single cream|single cream]] | | 300g [[Single cream|single cream]] | ||
Revision as of 15:44, 30 March 2022
A Spanish sauce which also includes mushrooms.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g butter
- 20g extra virgin olive oil
- 100g onion
- 1 leek (only the white part)
- 1 clove garlic
- 150g mushrooms, blanched in lemon juice
For the rest
| Green peppercorn sauce (TM) | |
|---|---|
.jpg) |
| Servings: | Servings: 20 - Makes about 700g |
| Calories per serving: | 55 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 22nd October 2012 |
|
Best recipe reviewSpicy 4/5 Lovely on fillet steaks |
- 300g single cream
- 1 meat or fish stock cube
- 50g green peppercorns
Method
- Put all of the sofrito ingredients into the bowl and chop 4 seconds / Speed 5.
- Next program 7 minutes / Temp. Varoma / Speed 3½.
- Add the cream, the stock cube and 1 teaspoon of the green peppercorns 10 minutes / 100° / Speed 3½.
- Add the rest of the peppercorns 3 minutes / 90° / Speed 1.
Serving suggestions
Serve this sauce with steak, tenderloin, fish etc.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you want to have pieces of mushroom in the sauce, make the sofrito at Speed 1, instead of 3½, or add them after chopping the vegetables.
Chef's notes
Please note that the quantity of peppercorns is very large and you may feel the need to reduce this. The majority of them are consumed whole, but I had to blitz them due to my husband's forthcoming dental treatment.
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