Onion relish (2): Difference between revisions
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Another [[Onion relish|onion relish recipe]], this one courtesy of British Onions. | |||
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|TotalCalories = 446 | |TotalCalories = 446 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">A nice onion sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Good with a mature Cheddar</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/boil|#boil]] [[Special:Search/onions|#onions]] [[Special:Search/onionrelish|#onionrelish]] [[Special:Search/blackpeppercorns|#blackpeppercorns]] [[Special:Search/redwinevinegar|#redwinevinegar]] [[Special:Search/sterilisedjars|#sterilisedjars]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/simmer|#simmer]] [[Special:Search/pickled|#pickled]] | ||
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Latest revision as of 17:39, 2 February 2022
This recipe requires preparation in advance!
Another onion relish recipe, this one courtesy of British Onions.
| Onion relish (2) | |
|---|---|
_recipe.jpg) |
| Servings: | Servings: 30 - Makes 1 jar |
| Calories per serving: | 14 |
| Ready in: | 1 hour |
| Prep. time: | 10 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th December 2012 |
|
Best recipe reviewA nice onion sauce 4/5 Good with a mature Cheddar |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900g/2lb Onions, sliced
- 3 cloves garlic, crushed
- 4 tablespoons Soft brown sugar
- 1 tablespoon red wine vinegar
- ½ teaspoon Salt
- 1 teaspoon Black peppercorns
Method
- Put all the ingredients into a deep pan with 100ml/ 4 floz of water.
- Bring to the boil, and then reduce to simmer.
- Cover & cook for 30 to 40 minutes until the onions are soft.
- Remove the lid and bring to the boil stirring until it thickens.
- Store in sterilised jars.
See also
- Other Onion relish recipes
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
#boil #onions #onionrelish #blackpeppercorns #redwinevinegar #sterilisedjars #brownsugar #simmer #pickled