Calzone folding: Difference between revisions
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* Starting at one corner make the first fold, pressing fairly hard to seal | * Starting at one corner make the first fold, pressing fairly hard to seal | ||
* Continue all the way around to the other end | * Continue all the way around to the other end | ||
<gallery widths= | <gallery widths=250px perrow=5> | ||
Image:Calzone folding.jpg|300px|thumb|right|First fold | |||
Image:Calzone folding more.jpg|300px|thumb|right|'Rinse and repeat' | Image:Calzone folding more.jpg|300px|thumb|right|'Rinse and repeat' | ||
</gallery> | </gallery> | ||
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[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
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Revision as of 16:46, 14 November 2020
How to fold and seal a calzone pizza
I am not an expert at this but it certainly works for me, however, I'm always too eager to eat these so never get the chance to photograph the process. This is a bit of a cop-out, but due to the success of samosa folding using paper, I though I would use paper to illustrate the process here.
- Fold the disc in half so the filling is enclosed
- Leave a gap in the filling so there is a clear edge
- Wet the bottom edge with water of milk so it makes a better seal
- Starting at one corner make the first fold, pressing fairly hard to seal
- Continue all the way around to the other end
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First fold
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'Rinse and repeat'
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