Raw grated horseradish for dipping: Difference between revisions
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Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater | Image:Jamie Oliver acid etched coarse grater.jpg|Jamie Oliver Acid Etched Coarse Grater | ||
Image: | Image:One inch of horseradish root.jpg|One inch of horseradish root | ||
Image:Cleaned_and_dried_horseradish_root_pieces.jpg|Cleaned and trimmed horseradish root pieces from our dyke | Image:Cleaned_and_dried_horseradish_root_pieces.jpg|Cleaned and trimmed horseradish root pieces from our dyke | ||
Revision as of 19:03, 28 October 2020
| Raw grated horseradish for dipping | |
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| Servings: | Serves 1 |
| Calories per serving: | TBA |
| Ready in: | 3 minutes |
| Prep. time: | 3 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 28th October 2020 |
I discovered this gem accidently, and being a lover of all things hot and spicy, this simple recipe has become my new hottest favourites!
This simple dip is great for dipping chips, chicken pieces, sausages, anything really. Touch your food in the dip and little pieces of horseradish will stick to it giving you spicy little bursts of flavour.
It is so simple, nothing needed but raw horseradish root and a tiny pinch of salt, no sauce at all. Just grated horseradish.
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Jamie Oliver Acid Etched Coarse Grater
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One inch of horseradish root
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Cleaned and trimmed horseradish root pieces from our dyke
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 inch of cleaned horseradish root
- A pinch of sea salt
Method
- Using a coarse laser cut grated such as the Jamie Oliver acid etched coarse grater grate the horseradish root into a serving bowl.
- Add a pinch of sea salt.
- Stir with a toothpick to distribute evenly.
Serving suggestions
Use as a side dish to dip your fries in!
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