Philadelphia cheesecake: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Nom, nom, nom!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> <span class="reviewDesc">So simple, so nice😲</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Revision as of 16:51, 19 December 2020
Recipe review
Nom, nom, nom!
4.6/5 So simple, so nice😲 The Judge
| Philadelphia cheesecake | |
|---|---|
 |
| Servings: | Serves 8 |
| Calories per serving: | 311 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | [[User:Chef
Torres|Chef Torres]] |
| First published: | 22nd July 2014 |
This is an easy-prepare-cheesecake that will take you only 40 minutes to enjoy
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 packet of Maria cookies
- 90 g butter
- 4 free range eggs
- 1 can condensed milk
- 1 teaspoon vanilla essence
- 1 bar Philadelphia cream cheese
Mise en place
- Preheat the oven to 160° C (325° F - gas 3)
Method
- Blend the cookies and mix them with the butter with your hands until getting an even mass for lining a container for pies
- Blend the rest of the ingredients for a minute and pour the mixture into the container
- Put into the oven for 30 minutes
- Enjoy
Serving suggestions
Wait until it is totally cold and divide into 8 servings
Recipe source
- Family tradition
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