Onion relish (2): Difference between revisions
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
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| Put all the ingredients into a deep pan with 100ml/ 4 floz of water. | | Put all the ingredients into a deep pan with 100ml/ 4 floz of water. | ||
| Bring to the [[Boil|boil]], and then reduce to [[Simmer|simmer]]. | | Bring to the [[Boil|boil]], and then reduce to [[Simmer|simmer]]. | ||
| Cover & cook for 30 | | Cover & cook for 30 to 40 minutes until the [[Onions|onions]] are soft. | ||
| Remove the lid and bring to the [[Boil|boil]] stirring until it thickens. | | Remove the lid and bring to the [[Boil|boil]] stirring until it thickens. | ||
| Store in [[Sterilised jars|sterilised jars]]. | | Store in [[Sterilised jars|sterilised jars]]. | ||
Revision as of 16:46, 22 November 2020
This recipe needs advance preparation!
| Onion relish (2) | |
|---|---|
_recipe.jpg) |
| Servings: | Servings: 30 - Makes 1 jar |
| Calories per serving: | 14 |
| Ready in: | 1 hour |
| Prep. time: | 10 minutes |
| Cook time: | 50 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 24th December 2012 |
Another onion relish recipe, this one courtesy of British Onions.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900g/2lb Onions, sliced
- 3 cloves garlic, crushed
- 4 tablespoons Soft brown sugar
- 1 tablespoon red wine vinegar
- ½ teaspoon Salt
- 1 teaspoon Black peppercorns
Method
- Put all the ingredients into a deep pan with 100ml/ 4 floz of water.
- Bring to the boil, and then reduce to simmer.
- Cover & cook for 30 to 40 minutes until the onions are soft.
- Remove the lid and bring to the boil stirring until it thickens.
- Store in sterilised jars.
See also
- Other Onion relish recipes
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This recipe originated from the recipe section of British Onions
Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.
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