Melted chocolate (TM): Difference between revisions
From Cookipedia
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 3 minutes | |CookTime = 3 minutes | ||
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 250g [[Milk|milk]] [[Chocolate|chocolate]] | | 250g [[Milk|milk]] [[Chocolate|chocolate]] | ||
| 250g of Chocolate fondant or white chocolate could be used INSTEAD of Milk chocolate | |||
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===Method=== | ===Method=== | ||
Revision as of 16:07, 24 May 2020
| Melted chocolate (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 - Makes 250g |
| Calories per serving: | 222 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
The Thermomix makes it easy to maintain chocolate at a constant temperature
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 250g milk chocolate
- 250g of Chocolate fondant or white chocolate could be used INSTEAD of Milk chocolate
Method
- Put the chocolate into the bowl and chop for a few seconds / Speed 7
- Program 4 minutes / 37° / Speed 3.
- It will be ready when it has turned into a cream
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Chef's notes
The chocolate will not melt if the bowl is not thoroughly dry
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