Curry spice mix: Difference between revisions

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|keywords=Curry spice mix recipe Indian recipes from The cook's Wiki
|keywords=#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder
|hashtagrev=032020
|description=These are my favourite two spice mixes for curry
|description=These are my favourite two spice mixes for curry
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|PortionCalories = 4
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|DatePublished=3rd November 2012
|DatePublished=3rd November 2012
|Author=Chef
|Author=JuliaBalbilla
|ImageComment = Spice mix 1
|ImageComment = Spice mix 1
Β  |Servings = Servings: 48
Β  |Servings = Servings: 48
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Revision as of 11:40, 5 May 2017


Curry spice mix
Electus
Spice mix 1
Servings:Servings: 48
Calories per serving:4
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:3rd November 2012
Spice mix 2

These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

mix 1

mix 2

Method

  1. The first 3 ingredients make up the first spice mix.
  2. The remaining ingredients make up the second.
  3. Mix each separately and store in a darkish place until use.

Serving suggestions

Can be used in any type of curry.

Variations

This will make a medium curry - you can adjust the amount of chilli to your taste.

Chef's notes

Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)

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#curryspicemix #spice #asafoetida #cuminseeds #chilli #mustardseeds #groundcumin #coriander #dryfried #fried #chillipowder