Cinnamon yogurt: Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Love the way you've served them</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Looks brilliant</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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This goes well with [[kidneys]] and [[liver]] or would make a nice [[vegetable]] dip. | This goes well with [[kidneys]] and [[liver]] or would make a nice [[vegetable]] dip. | ||
Revision as of 16:25, 29 December 2021
| Cinnamon yogurt | |
|---|---|
Best recipe reviewLove the way you've served them 4.7/5 Looks brilliant Klapaucius |
| thumb | |
| Servings: | Serves 6 - Makes 1 pot of cinnamon flavoured yogurt |
| Calories per serving: | 49 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
This goes well with kidneys and liver or would make a nice vegetable dip.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g thick Greek yogurt (Total is good)
- 5 cm (2") stick of cinnamon or 1 teaspoon of powdered cinnamon
- 6 tablespoons water
- Salt and freshly ground black pepper
Method
- In a coffee grinder, powder the cinnamon or use ready powdered cinnamon
- Tip the yogurt and the water into a shallow bowl
- Sprinkle the cinnamon over the yogurt and whisk so it's evenly distributed
- Season with salt and freshly ground black pepper
Serving suggestions
Serve as a dip for julienned carrots and red bell peppers
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