Pisto montañes (TM): Difference between revisions
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Pisto is a type of [[Stew|stew]] which crops up throughout [[Spain]] in several variations. | |||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Vegetarian delight!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.53</span>/5</span> | |||
<span class="reviewDesc">and it's made in my Thermy</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
Revision as of 17:17, 2 March 2022
Pisto is a type of stew which crops up throughout Spain in several variations.
| Pisto montañes (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Calories per serving: | 343 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewVegetarian delight! 4.53/5 and it's made in my Thermy |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 150g green peppers
- 300g onions
- 300g courgettes (zucchini)
- 100g olive oil
- 500g chopped tomatoes
- 2 vegetable stock cubes
- 100g white wine
- 25g sugar
- White pepper
- 4 eggs, beaten
- 8 slices toast
Method
- Wash the peppers, remove the seeds and chop.
- Peel the onion, discarding the external layers.
- Wash the courgettes and chop them.
- Put the vegetables in the bowl 4 seconds / Speed 4.
- Lower the ingredients into the bowl with the spatula.
- Pour the olive oil into the bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Add the tomatoes, stock cubes, white wine, sugar and pepper 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Four minutes before the end of the cooking time, add the beaten eggs through the hole in the lid.
- Serve with the toasted bread.
Recipe source
- This is a translation of a recipe in Cocina española con Thermomix
Chef's notes
Add the sugar gradually, tasting as you go because some Spanish recipes can be a little too sweet for British tastes!
Other Pisto recipes
- Pisto Toledano
- Pisto manchego
- Butternut squash pisto
- Tray-baked butternut squash pisto
- Pisto (TM) (a Thermomix recipe)
- Pisto montañes (TM) (a Thermomix recipe)
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