Soft boiled quails' eggs: Difference between revisions

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  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 3 minutes
  |CookTime = 3 minutes
  |Image = [[Image:Soft boiled quails' eggs recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Soft boiled quails' eggs recipe.jpg|alt=Electus]]
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{{RecipeIngredients
{{RecipeIngredients
| 8 [[Quails]] [[Eggs|eggs]]
| 8 [[Quails]] [[Eggs|eggs]]
| 1/2 teaspoon of [[sea salt]]


}}
}}
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'''For perfectly coked whites and runny yolks:'''
'''For perfectly coked whites and runny yolks:'''
{{RecipeMethod
{{RecipeMethod
| [[Boil]] for exactly 2 minutes, 30 seconds
| [[Boil]] for exactly 2 minutes, 30 seconds in salted boiling water
| Plunge and rinse in cold water
| Plunge and rinse in cold water
}}
}}

Revision as of 16:12, 24 May 2020



Soft boiled quails' eggs
Electus
Servings:Serves 2
Calories per serving:56
Ready in:8 minutes
Prep. time:5 minutes
Cook time:3 minutes
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013

Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.

Servings

  • 2 per person as an appetiser
  • 3 to 4 per person as a light snack
  • 6 per person as a hearty breakfast

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

For perfectly coked whites and runny yolks:

  1. Boil for exactly 2 minutes, 30 seconds in salted boiling water
  2. Plunge and rinse in cold water

See also

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