Mint and cucumber raitha: Difference between revisions
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|description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | |description=The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste | ||
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<!-- /seo --> | <!-- /seo -->The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste. | ||
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|PrepTime = 2 hours, 5 minutes | |PrepTime = 2 hours, 5 minutes | ||
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|Image = [[Image:Mint and cucumber riatha recipe.jpg|alt=Electus]] | |Image = [[Image:Mint and cucumber riatha recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">A curry 'must-have'</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice with rice</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mintleaves|#mintleaves]] [[Special:Search/cucumber|#cucumber]] [[Special:Search/mintandcucumberraitha|#mintandcucumberraitha]] [[Special:Search/dip|#dip]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/turmericpowder|#turmericpowder]] [[Special:Search/paprika|#paprika]] [[Special:Search/paprikapowder|#paprikapowder]] [[Special:Search/garlic|#garlic]] [[Special:Search/naturalyogurt|#naturalyogurt]] | ||
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Latest revision as of 19:26, 4 January 2022
The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste.
| Mint and cucumber raitha | |
|---|---|
 |
| Servings: | Serves 4 to 6 people |
| Calories per serving: | 76 |
| Ready in: | 2 hours, 5 minutes |
| Prep. time: | 2 hours, 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewA curry 'must-have' 4/5 Nice with rice |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g plain natural yogurt. For a creamier dip use Greek-style yogurt
- ½ cucumber, peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds
- 1 Clove of garlic, peeled and crushed
- ¼ teaspoon of sea salt
- ½ teaspoon of sugar
- Handful of mint leaves, washed and chopped
To garnish
- ¼ teaspoon of paprika
- ¼ teaspoon of turmeric powder
- Mint leaves or flowers
Method
- Chop the cucumber quadrants into thin slices
- Mix all the ingredients in a bowl, stir really well and refrigerate for a few hours for the flavours to infuse
- Arrange in a bowl and sprinkle with the tiniest pinch of turmeric and paprika powder
- Garnish with mint leaves or flowers
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