Suteresi chorba (Watercress and yoghurt soup): Difference between revisions

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|description=A chilled summer soup from Bulgaria
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<!-- /seo -->A chilled summer [[Soup|soup]] from Bulgaria.
 
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  |CookTime = 20 minutes
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
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''<span class="reviewTitle">A nice soup, this.</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Difficult to obtain fresh watercress though.</span>


A chilled summer [[Soup|soup]] from Bulgaria.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#watercress #yoghurt #stock #walnuts #chickenstock #lemonjuice #ground #whitepepper #soup #simmer #unusualrecipes </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/watercress|#watercress]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/stock|#stock]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/ground|#ground]] [[Special:Search/whitepepper|#whitepepper]] [[Special:Search/soup|#soup]] [[Special:Search/simmer|#simmer]] [[Special:Search/unusualrecipes|#unusualrecipes]]
</code><!-- /footer hashtags -->

Latest revision as of 18:50, 17 February 2022

A chilled summer soup from Bulgaria.

Suteresi chorba (Watercress and yoghurt soup)
Electus
Servings:Serves 4
Calories per serving:294
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013

Best recipe review

A nice soup, this.

4/5

Difficult to obtain fresh watercress though.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

To garnish

Method

  1. Bring the watercress to a boil in the chicken stock.
  2. Reduce the heat and simmer for 15 minutes.
  3. Strain through a colander and reserve the stock.
  4. In a food processor, blend the watercress with the walnuts.
  5. Pour the mixture into a bowl, and stir in the stock, yogurt, seasoning and lemon juice.
  6. Allow to chill in the fridge for several hours.
  7. Serve in individual bowls, garnished with a swirled tablespoon of yogurt and a sprig of watercress.

Variations

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#watercress #yoghurt #stock #walnuts #chickenstock #lemonjuice #ground #whitepepper #soup #simmer #unusualrecipes

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