Talk: Olive oil spread: Difference between revisions
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What does it taste like? | What does it taste like? | ||
Not tried it yet as still within its 12 hours refrigeration period, but will let you know later as I will be making some [[Pa amb oli]] and will use it to spread on the toast rather than just drizzle oil over it. Hopefully it will be fine as I tend to get oil all over my hands eating the stuff when the oil is drizzled. --[[User:JuliaBalbilla|JuliaBalbilla]] ([[User talk:JuliaBalbilla|talk]]) 07:59, 1 March 2016 (GMT) | |||
Revision as of 07:59, 1 March 2016
What does it taste like?
Not tried it yet as still within its 12 hours refrigeration period, but will let you know later as I will be making some Pa amb oli and will use it to spread on the toast rather than just drizzle oil over it. Hopefully it will be fine as I tend to get oil all over my hands eating the stuff when the oil is drizzled. --JuliaBalbilla (talk) 07:59, 1 March 2016 (GMT)