Meat cooking time calculator Metric: Difference between revisions
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|keywords=Roast meat cooking times and temperatures (Metric) | |keywords=Roast meat cooking times and temperatures (Metric) | ||
|description=Roasting times. Select roast meat type, weight and when to serve it. | |description=Roasting times. Select roast meat type, weight and when to serve it. A cooking schedule with oven temperatures and start times will be created for you | ||
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This [[meat]] roasting calculator gives you cooking times and temperatures (by weight) for roast [[beef]] | This [[meat]] roasting calculator gives you cooking times and temperatures (by weight) for roast [[beef]] joints, roast [[turkey]], roasted [[chicken]], roast [[duck]], [[grouse]], [[lamb]], [[pheasant]], [[pork]], honey roast [[gammon]], ([[ham]]/[[bacon]]), boiled bacon and [[venison]]. | ||
===How to create your own roasting schedule === | ===How to create your own roasting schedule === |
Revision as of 09:39, 10 November 2016
This meat roasting calculator gives you cooking times and temperatures (by weight) for roast beef joints, roast turkey, roasted chicken, roast duck, grouse, lamb, pheasant, pork, honey roast gammon, (ham/bacon), boiled bacon and venison.
How to create your own roasting schedule
Select the roast meat type and weight, enter the time you would like to carve and serve the joint. The timings will be calculated and a cooking schedule created for you. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.