Meat cooking time calculator Metric: Difference between revisions
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|title=Roast meat cooking times and temperatures (Metric) | |title=Roast meat cooking times and temperatures (Metric) | ||
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|keywords=Roast meat cooking times and temperatures (Metric) | |keywords=Roast meat cooking times and temperatures (Metric) | ||
|description=Select | |description=Roasting times. Select roast meat type, weight and when to serve it. The oven cooking time and temperature will be calculated and a roasting times created for you | ||
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This [[meat]] roasting calculator gives you cooking times and temperatures (by weight) for roast [[beef]] joint, roast [[turkey]], roasted [[chicken]], roast [[duck]], [[grouse]], [[lamb]], [[pheasant]], [[pork]], honey roast [[gammon]], ([[ham]]/[[bacon]]), boiled bacon and [[venison]]. | This [[meat]] roasting calculator gives you cooking times and temperatures (by weight) for roast [[beef]] joint, roast [[turkey]], roasted [[chicken]], roast [[duck]], [[grouse]], [[lamb]], [[pheasant]], [[pork]], honey roast [[gammon]], ([[ham]]/[[bacon]]), boiled bacon and [[venison]]. |
Revision as of 16:28, 15 November 2015
This meat roasting calculator gives you cooking times and temperatures (by weight) for roast beef joint, roast turkey, roasted chicken, roast duck, grouse, lamb, pheasant, pork, honey roast gammon, (ham/bacon), boiled bacon and venison.
How to create your own roasting schedule
Select the roast meat type and weight, enter the time you would like to carve and serve the joint. The timings will be calculated and a cooking schedule created for you. There is a printer friendly option so you can print the roasting schedule and take it to the kitchen with you.