Cream cheese spritz cookies: Difference between revisions
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|title=Cream cheese spritz cookies | |title=Cream cheese spritz cookies recipe | ||
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|keywords=#creamcheese #vanillaextract #cookies #eggyolk #bake #butter #oxo #fridge #cup #bakingtray #groundcinnamon | |||
|hashtagrev=032020 | |||
|description=I put this recipe here incase anyone has lost user manual for their Oxo good grips cookie press | |description=I put this recipe here incase anyone has lost user manual for their Oxo good grips cookie press | ||
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|TotalCalories = 4726 | |||
|PortionCalories = 196 | |||
|DatePublished=18th October 2015 | |DatePublished=18th October 2015 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = These are the cookie shapes that come with the Oxo cookie press. | |ImageComment = These are the cookie shapes that come with the Oxo cookie press. | ||
|Servings = Recipe yield: 96 mini-cookies | |Servings = Serves 24 : Recipe yield: 96 mini-cookies | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 30 minutes | |TotalTime = 30 minutes | ||
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* See [[Oxo Good Grips Cookie Press]] page for spare user manual and more info. | * See [[Oxo Good Grips Cookie Press]] page for spare user manual and more info. | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
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[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 15:51, 27 July 2016
| Cream cheese spritz cookies | |
|---|---|
 |
| These are the cookie shapes that come with the Oxo cookie press. | |
| Servings: | Serves 24 : Recipe yield: 96 mini-cookies |
| Calories per serving: | 196 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 18th October 2015 |
I've put this recipe here incase anyone has lost user manual for their Oxo good grips cookie press.
This is a an Oxo tested recipe.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 230 g (2 sticks) unsalted butter direct from the fridge
- 85 g (2 oz) Philadelphia Original cream cheese, softened
- 200g (1 cup) castor sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 315 g (2.5 cups) plain flour (all-purpose flour)
- ¼ teaspoon fine salt
- ½ stsp ground cinnamon
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- In a large mixing bowl, cream together cubed butter and cream cheese
- Add sugar and the egg yolk, beating until light and fluffy
- Mix in the vanilla extract
- Fit your chosen cookie press disk into the Oxo good grips cookie press.
- Press cookies out onto un un-greased baking sheet
- Bake for 12 to 15 minutes in the center of the oven or until the cookies have turned golden brown
- Turn the baking tray round after 6 minutes
Recipe source
- Oxo good grips cookie press user manual
See also
- See Oxo Good Grips Cookie Press page for spare user manual and more info.
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#creamcheese #vanillaextract #cookies #eggyolk #bake #butter #oxo #fridge #cup #bakingtray #groundcinnamon