Smoked salmon pancake stack: Difference between revisions
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|TotalCalories = 1401 | |||
|PortionCalories = 700 | |||
|DatePublished=22nd October 2015 | |||
|Author=Chef | |||
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This simple meal served with [[New York slaw]] and [[Tomatoes|tomatoes]] made | This simple meal served with [[New York slaw]] and [[Tomatoes|tomatoes]] made an unusual and refreshing change. Cut into small slices, this would also make a good [[Starter|starter]]. I Will definitely make this again. | ||
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Chop the stack of [[Pancakes|pancakes]] in half, or smaller and serve with a [[Cole slaw|cole slaw]] and fresh [[Tomatoes|tomatoes]]. | Chop the stack of [[Pancakes|pancakes]] in half, or smaller and serve with a [[Cole slaw|cole slaw]] and fresh [[Tomatoes|tomatoes]]. | ||
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Revision as of 09:22, 22 October 2015
| Smoked salmon pancake stack | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 700 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd October 2015 |
This simple meal served with New York slaw and tomatoes made an unusual and refreshing change. Cut into small slices, this would also make a good starter. I Will definitely make this again.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
pancake mixture
- 200 ml (7fl oz) milk mixed with 75 ml (3fl oz) cold water
- 2 free range eggs
- 110 g (4 oz) plain flour, sifted
- 50 g (2 oz) butter
- pinch of table salt
- Butter for frying
filling
- 180 g thinly sliced smoked salmon
- Fresh dill, finely chopped
- Lemon juice
Mise en place
- Chop the dill and separate the salmon into smaller pieces before you star in order to build the layers quickly.
- Warm a plate on which to build the stack of pancakes
Method
- Add the milk, water, eggs, flour and salt to a blender and mix until smooth.
- Remove any stalks from the dill and finely chop the leaves
- Separate the salmon into much smaller pieces
- Using 2 frying pans ensures you can build the stack quickly, but one will do.
- Heat ¼ tablespoons of butter in a hot frying pan, pour a few tablespoons of batter into the middle of the pan and quickly swirl the pan to distribute evenly.
- Fry for about 30 seconds or until the underside is browned.
- Flip and cook the other side.
- Pop the pancake on a warm plate, top with sliced salmon, chopped dill and a sprinkle of lemon juice.
- Keep adding pancakes in this manner until the batter mix is used up.
- This amount of batter makes from 6 to 8 pancakes.
Serving suggestions
Chop the stack of pancakes in half, or smaller and serve with a cole slaw and fresh tomatoes.
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