Pisto montañes (TM): Difference between revisions
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|title=Pisto montañes - A Thermomix recipe | |title=Pisto montañes - A Thermomix recipe | ||
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|keywords= | |keywords=#tomatoes #whitewine #oliveoil #courgettes #eggs #greenpeppers #spain #zucchini #thermomixrecipes #whitepepper #seeds | ||
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|description=Pisto is a type of stew which crops up throughout Spain in several variations | |description=Pisto is a type of stew which crops up throughout Spain in several variations | ||
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|TotalCalories = 1374 | |||
|PortionCalories = 343 | |||
|DatePublished=31st August 2012 | |DatePublished=31st August 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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| 25g [[Sugar|sugar]] | | 25g [[Sugar|sugar]] | ||
| [[White pepper]] | | [[White pepper]] | ||
| 4 [[Eggs|eggs]] | | 4 [[Eggs|eggs]], beaten | ||
| 8 slices toast | | 8 slices toast | ||
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[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
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Revision as of 03:54, 27 July 2016
Pisto montañes (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Serves 4 |
Calories per serving: | 343 |
Ready in: | 40 minutes |
Prep. time: | 10 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 31st August 2012 |
Pisto is a type of stew which crops up throughout Spain in several variations.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 150g green peppers
- 300g onions
- 300g courgettes (zucchini)
- 100g olive oil
- 500g chopped tomatoes
- 2 vegetable stock cubes
- 100g white wine
- 25g sugar
- White pepper
- 4 eggs, beaten
- 8 slices toast
Method
- Wash the peppers, remove the seeds and chop.
- Peel the onion, discarding the external layers.
- Wash the courgettes and chop them.
- Put the vegetables in the bowl 4 seconds / Speed 4.
- Lower the ingredients into the bowl with the spatula.
- Pour the olive oil into the bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Add the tomatoes, stock cubes, white wine, sugar and pepper 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Four minutes before the end of the cooking time, add the beaten eggs through the hole in the lid.
- Serve with the toasted bread.
Recipe source
- This is a translation of a recipe in Cocina española con Thermomix
Chef's notes
Add the sugar gradually, tasting as you go because some Spanish recipes can be a little too sweet for British tastes!
Other Pisto recipes
- Pisto Toledano
- Pisto manchego
- Butternut squash pisto
- Tray-baked butternut squash pisto
- Pisto (TM) (a Thermomix recipe)
- Pisto montañes (TM) (a Thermomix recipe)
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#tomatoes #whitewine #oliveoil #courgettes #eggs #greenpeppers #spain #zucchini #thermomixrecipes #whitepepper #seeds