Roquefort sauce (TM): Difference between revisions
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{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 200g [[Roquefort]] or other [[Blue cheese|blue cheese]] | | 200g [[Roquefort]] or other [[Blue cheese|blue cheese]] | ||
| 2 [[ | | 2 [[free range eggs]] | ||
| 400g [[Milk|milk]] or [[Single cream|single cream]] | | 400g [[Milk|milk]] or [[Single cream|single cream]] | ||
| [[Pepper]] | | [[Pepper]] | ||
Revision as of 03:59, 27 July 2016
| Roquefort sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Makes about 700g |
| Ready in: | 10 minutes |
| Prep. time: | 4 minutes |
| Cook time: | 6 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
A cheese sauce using France's most famous ewes' cheese
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 200g Roquefort or other blue cheese
- 2 free range eggs
- 400g milk or single cream
- Pepper
Method
- Put the ingredients into the bowl 6 minutes / 90° / Speed 3.
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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