Lactonesa (TM): Difference between revisions

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|title=Lactonesa - A Thermomix recipe Cooking Wiki
|title=Lactonesa - A Thermomix recipe  
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|keywords=Lactonesa (TM) recipe Spanish recipes from The cook's Wiki
|keywords=#garlic #lemon #thermomix #vinegar #thermomixrecipes #eggs #spanish #mustard #juice #mayonnaise
|hashtagrev=032020
|description=Lactonesa is a type of mayonnaise made with milk instead of eggs
|description=Lactonesa is a type of mayonnaise made with milk instead of eggs
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{{recipesummary
|TotalCalories = 2751
|PortionCalories = 110
|DatePublished=20th October 2012
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Makes about 500g
|Servings = Servings: 25 - Makes about 500g
|Difficulty = 2
|Difficulty = 2
|TotalTime =  8 minutes
|TotalTime =  8 minutes
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Revision as of 17:44, 27 July 2016



Lactonesa (TM)
Electus
The new Thermomix TM5 (2014)
Servings:Servings: 25 - Makes about 500g
Calories per serving:110
Ready in:8 minutes
Prep. time:3 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th October 2012

Lactonesa is a type of mayonnaise made with milk instead of eggs

Ingredients

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Method

  1. Weigh the oil and reserve.
  2. Put the milk, garlic and salt into the bowl 1 minute / 37° / Speed 5 (if you don’t want the garlic, program 30 seconds / 37° / Speed 5)
  3. Program 3 minutes / 37° / Speed 5 and drop the oil, little by little, onto the lid, without removing the MC. (The oil will fall little by little into the bowl)
  4. Next, add the lemon or vinegar and mix for a few seconds at the same speed.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

You can add a little colouring or mustard to give it colour.

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#garlic #lemon #thermomix #vinegar #thermomixrecipes #eggs #spanish #mustard #juice #mayonnaise