Soft boiled quails' eggs: Difference between revisions

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|title=Soft boiled quails' eggs recipe Egg recipes from The cook's Wiki
|title=Soft boiled quails' eggs, Egg recipe Cooking Wiki
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|keywords=Soft boiled quails' eggs recipe Egg recipes from The cook's Wiki
|keywords=Soft boiled quails' eggs recipe Egg recipes from The cook's Wiki
|description=Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.Servings 2 per person..
|description=Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site. Servings 2 per person
|og:image=https://www.cookipedia.co.uk/wiki/images/d/da/Soft_boiled_quails'_eggs_recipe.jpg
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|Servings = See detail in text
|DatePublished=13th November 2013
|Author=Chef
|Servings = See detail in text
  |Difficulty = 1
  |Difficulty = 1
  |TotalTime = 7 minutes
  |TotalTime = 8 minutes
  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 3 minutes
  |CookTime = 3 minutes
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* 3 to 4 per person as a light snack
* 3 to 4 per person as a light snack
* 6 per person as a hearty breakfast
* 6 per person as a hearty breakfast
===Ingredients===
 
{{RecipeIngredients
{{RecipeIngredients
| [[Quails]] [[Eggs|eggs]]
| [[Quails]] [[Eggs|eggs]]
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==See also==
==See also==
* [[Quails]]
* [[Quails]]
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[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Egg recipes]]
[[Category:Egg recipes]]

Revision as of 15:53, 16 December 2014



Soft boiled quails' eggs
Electus
Servings:See detail in text
Ready in:8 minutes
Prep. time:5 minutes
Cook time:3 minutes
Difficulty:Easy
Recipe author:Chef
First published:13th November 2013

Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.

Servings

  • 2 per person as an appetiser
  • 3 to 4 per person as a light snack
  • 6 per person as a hearty breakfast

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

For perfectly coked whites and runny yolks:

  1. Boil for exactly 2 minutes, 30 seconds
  2. Plunge and rinse in cold water

See also

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