Homemade pumpkin spice doughnuts: Difference between revisions
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|title=Homemade pumpkin spice doughnuts | |title=Homemade pumpkin spice doughnuts a sweet recipe | ||
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|keywords=Homemade pumpkin spice doughnuts Sweet recipes | |keywords=Homemade pumpkin spice doughnuts Sweet recipes | ||
|description=Who can resist these sugar-coated Doughnuts with a seasonal topping | |description=Who can resist these sugar-coated Doughnuts with a seasonal topping | ||
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|DatePublished=14th November 2012 | |||
|Author=Chef | |||
|ImageComment = | |ImageComment = | ||
|Servings = About 14 doughnuts | |Servings = About 14 doughnuts | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = | |TotalTime = 1 hour, 45 minutes | ||
|PrepTime = 1 hour 25 minutes | |PrepTime = 1 hour 25 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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Who can resist these sugar-coated [[Doughnuts]] with a seasonal topping, sent to us by [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay]. | Who can resist these sugar-coated [[Doughnuts]] with a seasonal topping, sent to us by [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 2 tablespoons [[Unsalted butter|unsalted butter]] | | 2 tablespoons [[Unsalted butter|unsalted butter]] | ||
| 1 cup organic [[Pumpkin|pumpkin]] [[Puree|puree]] | | 1 cup organic [[Pumpkin|pumpkin]] [[Puree|puree]] | ||
| 4½ cups all | | 4½ cups all purpose [[Flour|flour]] ([[Plain flour|plain flour]]) | ||
| 2 teaspoons [[Baking powder|baking powder]] | | 2 teaspoons [[Baking powder|baking powder]] | ||
| 1 teaspoon [[Baking soda|baking soda]] | | 1 teaspoon [[Baking soda|baking soda]] | ||
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| 2 tablespoon [[Almond|almond]] [[Milk|milk]] | | 2 tablespoon [[Almond|almond]] [[Milk|milk]] | ||
| ¼ teaspoon [[Cinnamon|cinnamon]] powder | | ¼ teaspoon [[Cinnamon|cinnamon]] powder | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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* [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay (Facebook page)] | * [https://www.facebook.com/WoodbridgeByRobertMondavi Woodbridge chardonnay (Facebook page)] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:North American recipes]] | [[Category:North American recipes]] | ||
Revision as of 10:22, 16 December 2014
| Homemade pumpkin spice doughnuts | |
|---|---|
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| Servings: | About 14 doughnuts |
| Ready in: | 1 hour, 45 minutes |
| Prep. time: | 1 hour 25 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 14th November 2012 |
Who can resist these sugar-coated Doughnuts with a seasonal topping, sent to us by Woodbridge chardonnay.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
for the doughnuts:'
- 2 eggs
- ¾ cup sugar
- 2 tablespoons unsalted butter
- 1 cup organic pumpkin puree
- 4½ cups all purpose flour (plain flour)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon pumpkin pie spice (or a mixture of nutmeg,ginger, and cinnamon)
- 1 can low-fat evaporated milk
- Canola oil for deep-frying
for the maple frosting:
- 1 tablespoon maple syrup
- 1 to 1½ cups powdered sugar
- 2 tablespoon almond milk
- ¼ teaspoon cinnamon powder
Method
- In a medium mixing bowl, beat eggs, sugar, and butter.
- Add pumpkin puree, mix in well.
- For the dry ingredients, combine the flour, baking powder, baking soda, salt, and pumpkin spice.
- Begin to marry the pumpkin batter and alternate with the evaporated milk, folding in gently.
- Refrigerate the batter to firm for approx 1 hour before kneading.
- Turn onto a lightly floured work-surface and knead well.
- Roll to approximately ¾ inch in thickness.
- Cut with a 2½ doughnut cutter. (Alternatively, cut with the small rim of any glass jar or cup and use a small bottle to cut out the hole.)
- Fry doughnuts and doughnut holes, a few at a time, until golden (approximately 1-2 minutes on each side).
- Remove using a slotted spoon or a spider and allow the excess oil to drain on paper towels.
- For the icing, whisk together all ingredients in a medium mixing bowl.
- Spread over cooled doughnuts with a teaspoon (place on a wire rack over a sheet tray, if desired).
See also
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