Gurkensalat mit Sahne: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Refreshing Dip</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Lovely with tortilla chips</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
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This is a simple, yet delicious German [[cucumber]] [[Salad|salad]] with [[Cream|cream]]. | This is a simple, yet delicious German [[cucumber]] [[Salad|salad]] with [[Cream|cream]]. | ||
Revision as of 15:42, 10 July 2021
Recipe review
Refreshing Dip
4.5/5
Lovely with tortilla chips - Jerry
| Gurkensalat mit Sahne | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 98 |
| Ready in: | 1 hour, 10 minutes |
| Prep. time: | 1 hour, 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
This is a simple, yet delicious German cucumber salad with cream.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons sour cream
- 1 tablespoon white wine vinegar
- 1 cucumber, peeled and diced
- Salt and pepper to taste
- Chives and salad burnet, finely chopped
- 4 egg yolks, hard-boiled, chopped
Method
- Mix the cream and the vinegar together.
- Place remaining ingredients in a bowl and pour the dressing over them.
- Mix gently and allow to rest in the the fridge for an hour or so before serving.
Serving suggestions
Can be served as a first course, or as an accompaniment to fish or pork.
Variations
You can vary the herbs - try dill or borage
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