Parmesan turnip tops: Difference between revisions
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader"> | |||
===Recipe review=== | |||
</span> | |||
'''<span class="reviewTitle">🤢🤢🤢</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5</span> | |||
<span class="reviewDesc">Maybe ok for Elvis; not for me.</span> <span class="reviewAuthor"> - [[User:Chef|Jerry]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 811 | |TotalCalories = 811 | ||
| Line 21: | Line 29: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Parmesan turnip tops recipe.jpg | |Image = [[Image:Parmesan turnip tops recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | |||
Isn't this what Elvis used to eat, with his burgers? - Less of the [[Parmesan]] I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary [[Vegetable|vegetable]]. | Isn't this what Elvis used to eat, with his burgers? - Less of the [[Parmesan]] I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary [[Vegetable|vegetable]]. | ||
Revision as of 16:56, 18 March 2021
Recipe review
🤢🤢🤢
2/5
Maybe ok for Elvis; not for me. - Jerry
| Parmesan turnip tops | |
|---|---|
 |
| A very colourful turnip | |
| Servings: | Serves 4 |
| Calories per serving: | 202 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
Isn't this what Elvis used to eat, with his burgers? - Less of the Parmesan I guess. Anyway, Elvis or not, this is a great way to jazz-up a pretty ordinary vegetable.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2.24 lb) Turnip tops, trimmed
- 50 g (2 oz) butter
- 40 g (1.5 oz) freshly grated Parmesan cheese
- Sea salt and freshly ground black pepper
Method
- In salted boiling water, cook the turnip tops for 10 minutes, then drain well.
- Melt the butter in the same pan and add the turnip tops back.
- Cook for a further 4 minutes on a high heat, stirring often.
- Season with salt and pepper.
- Arrange on a warm serving dish, sprinkle with Parmesan and serve.
Variations
This recipe works equally well with curly kale.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#turnip #parmesan #parmesanturniptops #butter #boiling #blackpepper #vegetable #boiledorsimmered #cheese #grated #curlykale