Orange and tomato salad: Difference between revisions
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|title=Orange and tomato salad recipe | |title=Orange and tomato salad, Vegetarian recipe | ||
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|keywords=Orange and tomato salad recipe Vegetarian recipes from The cook's Wiki | |keywords=Orange and tomato salad recipe Vegetarian recipes from The cook's Wiki | ||
|description=This recipe came out of available | |description=This recipe came out of available leftovers but was so nice that I thought it worth noting. As well as tasting sharp and refreshing, it looks | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 30 minutes incl chill time | |TotalTime = 30 minutes incl chill time | ||
|PrepTime = | |PrepTime = 30 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Orange and tomato salad recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Orange and tomato salad recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
This recipe came out of available | This recipe came out of available leftovers but was so nice that I thought it worth noting. | ||
As well as tasting sharp and refreshing, it looks colourful too | As well as tasting sharp and refreshing, it looks colourful too | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 small [[Orange|orange]], deseeded and cut into small pieces | | 1 small [[Orange|orange]], deseeded and cut into small pieces | ||
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| A pinch of [[Sugar|sugar]] | | A pinch of [[Sugar|sugar]] | ||
| A pinch of [[Salt|salt]] | | A pinch of [[Salt|salt]] | ||
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===Method=== | ===Method=== | ||
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Serve chilled | Serve chilled | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] |
Revision as of 13:38, 16 December 2014
Orange and tomato salad | |
---|---|
Servings: | Serves 2 |
Ready in: | 30 minutes incl chill time |
Prep. time: | 30 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
This recipe came out of available leftovers but was so nice that I thought it worth noting.
As well as tasting sharp and refreshing, it looks colourful too
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small orange, deseeded and cut into small pieces
- 1 small red onion, peeled and chopped finely
- 3 large tomatoes chopped into small quadrants
- A big handful of baby spinach leaves, rolled and cut into slivers
- Splash of garlic olive oil
- Zest of ¾ of an orange
- The juice from cutting the range
- A pinch of sugar
- A pinch of salt
Method
- Mix everything in a bowl and toss well
- Refrigerate for 20 minutes before serving
Serving suggestions
Serve chilled
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