Solomon Gundy Dip: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 3: | Line 3: | ||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |ImageComment = | ||
|Servings = | |Servings = 2 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 18 minutes | |TotalTime = 18 minutes | ||
| Line 40: | Line 40: | ||
[[Category:Jamaican recipes]] | [[Category:Jamaican recipes]] | ||
[[Category:Fish recipes]] | [[Category:Fish recipes]] | ||
[[Category:Starters]] | |||
Revision as of 17:03, 21 May 2014
| Solomon Gundy Dip | |
|---|---|
 |
| Servings: | 2 |
| Ready in: | 18 minutes |
| Prep. time: | 18 minutes |
| Cook time: | None |
| Difficulty: | 
|
Solomon Grundy makes use of the herrings small flakes of meat;this creamy fleshworks beautifully in a pâté blended with key Jamaican flavours such as bird peppers, and served on crackers. We particularly like this pâté in that it is not just healthy but follows our policy of only using fish that is from sustainable fish stocks.
The term Solomon Grundy comes from the English word salmagundi which refers to a salad that uses lots of things, subsequently phonetically evolving into the Solomon Grundy of nursery rhyme fame as the rhyme grew in popularity.
Ingredients
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons Plain cream cheese
- 1 tablespoon solomon gundy
- Juice of ½ a lime
- Fresh Parsley (garnish)
- 1 ripe Hass avocados sliced and pitted lengthwise
Method
Serving suggestions
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.