French loaf: Difference between revisions
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[[Image:Baguette recipe.jpg|thumb|300px|right|[[Baguette recipe|Baguette]]]] | [[Image:Baguette recipe.jpg|thumb|300px|right|[[Baguette recipe|Baguette]]]] | ||
[[Image:Basic French loaf recipe.jpg|thumb|300px|right|[[Basic French loaf recipe|French loaf]]]] | [[Image:Basic French loaf recipe.jpg|thumb|300px|right|[[Basic French loaf recipe|French loaf]]]] | ||
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We have a few recipes for French loaves: | |||
* The classic French stick or [[Baguette]] | * The classic French stick or [[Baguette]] | ||
* A [[Basic French loaf|superb light and airy loaf]] that is made in a [[breadmaker]]. | * A [[Basic French loaf|superb light and airy loaf]] that is made in a [[breadmaker]]. | ||
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Revision as of 17:24, 19 March 2014
We have a few recipes for French loaves:
- The classic French stick or Baguette
- A superb light and airy loaf that is made in a breadmaker.
